Kombucha is produced by fermenting sweet tea with a culture of yeast and bacteria.
Ready to start making your own Kombucha at home! This Scoby will work wonderful to do it.
The sugar-tea solution is fermented by bacteria and yeast commonly known as a “SCOBY” (symbiotic colony of bacteria and yeast).
This size Scoby will fit a 2 gallon glass jar. approximately 10 inches across.