“Left Foot Farm” Pepper Jelly
half pint – Medium heat
Left Foot Farm jalapeno pepper jelly is homegrown in Covington, LA.
We use no pesticides on our plants nor any dyes in our jelly. We simply pick the fruit at just the right time to take advantage of the beautiful natural color. Our jelly is made in small batches with the highest quality ingredients. Our family likes to eat it the old fashion way, over cream cheese with our favorite cracker. The medium heat from the sweet and slightly tangy jelly pairs wonderfully with the creamy cream cheese and the saltiness of the cracker. For an extra special treat, try it over warm brie!