Quarter Beef Deposit (1/4,1/2, whole)
Reserve your 1/4, 1/2 or whole cow.
Quarter Cow: $7.50 per pound (70-90 Pounds)
Half Cow: $7.25 per pound (140-180 Pounds)
Whole Cow: $7.00 per pound (280-360 Pounds)
Shoulder Roast, Round Steak, T-Bones, Seven Steaks, Brisket, Ribs, Chuck Roast, Rib-Eye, Sirloin, Rump/Heel Roast, Ground,Liver, Soup Bones
Steaks are cut 2″ thick
Ground Beef 1 Pound Pack
Boneless stew meat and short ribs are sometimes alternated with another cut depending on the cows size. Size and number of roast may vary as well. This is an average idea of what you will receive per quarter cow. The volume is about 4 paper grocery bags full of meat all labeled and ready for your freezer.