Credo Farms’ Premier Pasture-Raised Pork

Healthy Living with Pasture-Raised Pigs from Credo Farms From the verdant fields of Credo Farms in Amite, LA, comes a promise of purity and health. Our family farm is deeply rooted in the principles of regenerative agriculture, a practice that not only revitalizes the land but also nurtures the animals that graze upon it. Our…

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Drought Impact & Our Response

Drought Impact & Our Response Impact of Extreme Heat on Our Farm We’re reaching out to keep you informed about the current drought situation and how it’s affecting our operations at Credo Farms. Current Drought Conditions We are currently categorized under D2 (Severe Drought) by the US Drought Monitor. However, this data is not recent,…

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Credo Farms Pasture Poultry Class

Credo Farms Pasture Poultry School “From Small Spaces to Big Profits: Harness the Power of Pasture Poultry.” “Poultry farming isn’t about vast land but vibrant methods. Maximize yield in compact spaces with the industry’s top poultry practices.” – Nick Giovelli Core Principles: Your farm’s size isn’t the limit; it’s the opportunity. Think SMALL, Act SMART,…

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Unforgettable Dinner Experience At Herbsaint – New Orleans

We just had to share our latest date-night dining experience at Herbsaint in New Orleans with you. If you’re ever in the area, I highly recommend you give it a try! From the moment we stepped into the restaurant, we were met with exceptional service. The staff was attentive and knowledgeable, always ready to provide…

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Nutritional Differences Between Pasture-Raised and Conventionally Raised Poultry: Why Choose Pasture-Raised?

  Farm-to-Table: Supporting Local Regenerative Agriculture with Credo Farms and HerbSaint Farm-to-table initiatives have gained popularity as a way to support local agriculture, promote sustainability, and provide fresh, delicious food to consumers. By connecting farms like Credo Farms with renowned restaurants such as HerbSaint, these initiatives are strengthening the local food system and advancing regenerative…

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Boosting Regenerative Agriculture through Farm-to-Table Initiatives: Credo Farms and HerbSaint Join Forces

  Farm-to-Table: Supporting Local Regenerative Agriculture with Credo Farms and HerbSaint Farm-to-table initiatives have gained popularity as a way to support local agriculture, promote sustainability, and provide fresh, delicious food to consumers. By connecting farms like Credo Farms with renowned restaurants such as HerbSaint, these initiatives are strengthening the local food system and advancing regenerative…

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Pasture Poultry in Regenerative Farming: The Cornish Cross and On-Farm Processing

  Unlocking the Benefits of Pasture Poultry in Regenerative Farming Systems Regenerative farming systems focus on improving soil health, promoting biodiversity, and supporting sustainable agriculture practices. One important aspect of these systems is the integration of pasture poultry, such as Cornish Cross meat birds. In this blog post, we’ll discuss the role of pasture poultry…

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Enjoying breakfast with fresh eggs

Cooking breakfast with pasture-raised eggs from Credo Farms can be a truly enjoyable and tasty experience. When you crack open a pasture-raised egg, you’ll notice that the yolks are bright, deep orange, and the whites are thicker and firmer. This is because the chickens that lay these eggs are free to roam around on lush…

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Should we question the use of soy in our food?

Soy is a widely used ingredient in many processed foods and is often marketed as a healthy alternative to animal-based proteins. However, recent studies have raised concerns about the potential harmful effects of consuming soy on our bodies. Tractor spraying pesticides on soy field with sprayer at spring One of the main concerns about soy…

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