Hanging Tender

Credo Farms' Grass-Fed Hanging Tender - $27.00 per lb.

Experience a cut above the rest with the Grass-Fed Hanging Tender from Credo Farms. Priced at a premium $27.00 per pound, this exceptional cut is renowned for its unique taste and tender texture. Sourced directly from our regenerative family farm in Louisiana, each meticulously curated pack offers an average weight of 8 ounces, ensuring the perfect portion for a gourmet meal.

Product Details:

• Pricing: Indulge in top-tier quality with our Hanging Tender, priced at $27.00 per pound.
• Pack Weight: Thoughtfully portioned, each pack weighs in at an average of 8 ounces.
• 100% Grass-Fed: Sustainably raised cattle graze freely on Louisiana's lush pastures, translating to a beef cut rich in flavor and nutrients.
• Local, Sustainable Excellence: Hailing from Credo Farms, our beef stands as a testament to the dedication and expertise of a family-driven farm.
• Regenerative Practices: Committed to environmentally-friendly farming methods, Credo Farms ensures the beef you enjoy is a product of sustainable agriculture.

The Distinction of Hanging Tender:

• Unique Culinary Delight: Also known as the "Hanger Steak" or "Butcher's Cut", the Hanging Tender is cherished for its fine grain and rich flavor profile.
• Perfect for Grilling: Its inherent tenderness and marbling make it a prime choice for grilling, ensuring a delectable char and juiciness.
• Support Local: By choosing Credo Farms' beef, you're investing in the local community, sustainable farming, and unparalleled taste.

Cooking Suggestions:

Marinate the Hanging Tender in your favorite herbs and spices, then sear or grill it to perfection. Its unique texture and flavor make it an excellent centerpiece for any meal, be it a casual BBQ or an elegant dinner.

Secure Your Order:

Embrace a cut of beef that's not just food, but a journey of flavor, ethics, and local craftsmanship. Secure your Grass-Fed Hanging Tender, weighing approximately 8 ounces per pack and priced at $27.00 per pound, from Credo Farms today.