Pasture Poultry – Credo Farms

Nutritional Differences Between Pasture-Raised and Conventionally Raised Poultry: Why Choose Pasture-Raised?

By Nick GIovelli | April 6, 2023

Farm-to-Table: Supporting Local Regenerative Agriculture with Credo Farms and HerbSaint Farm-to-table initiatives have gained popularity as a way to support local agriculture, promote sustainability, and provide fresh, delicious food to consumers. By connecting farms like Credo Farms with renowned restaurants such as HerbSaint, these initiatives are strengthening the local food system and advancing regenerative…

Boosting Regenerative Agriculture through Farm-to-Table Initiatives: Credo Farms and HerbSaint Join Forces

By Nick GIovelli | April 3, 2023

Farm-to-Table: Supporting Local Regenerative Agriculture with Credo Farms and HerbSaint Farm-to-table initiatives have gained popularity as a way to support local agriculture, promote sustainability, and provide fresh, delicious food to consumers. By connecting farms like Credo Farms with renowned restaurants such as HerbSaint, these initiatives are strengthening the local food system and advancing regenerative…

Pasture Poultry in Regenerative Farming: The Cornish Cross and On-Farm Processing

By Nick GIovelli | March 31, 2023

Unlocking the Benefits of Pasture Poultry in Regenerative Farming Systems Regenerative farming systems focus on improving soil health, promoting biodiversity, and supporting sustainable agriculture practices. One important aspect of these systems is the integration of pasture poultry, such as Cornish Cross meat birds. In this blog post, we’ll discuss the role of pasture poultry…

Discover the Rich History of Family Regenerative Farming in Louisiana

By Nick GIovelli | March 28, 2023

Embracing Regenerative Agriculture: A Louisiana Family Farm’s Tale of Dedication and Sacrifice Family regenerative farming in Louisiana has a rich history that blends traditional practices with modern sustainable techniques. In this blog post, we’ll delve into the history and development of regenerative farming in Louisiana and explore the sacrifices family farms make to ensure…

Why I should eat pasture raised chicken?

By Nick GIovelli | March 25, 2023

There are many reasons why you should consider eating pasture-raised chicken instead of conventionally raised chicken. Pasture-raised chicken is raised in a more natural and humane way, which not only benefits the welfare of the animals but also results in a healthier and tastier end product. Thankfully, in the New Orleans metro area you have…

Pasture-raised chicken at this New Orleans restaurant

By Nick GIovelli | March 17, 2023

There is great excitement when a local restaurant decides to support a local regenerative farm. For many people, this represents a shift in the way we think about food and the impact it has on our planet. Instead of relying on industrial agriculture practices that deplete the soil, pollute waterways, and harm the environment, regenerative…

Should we question the use of soy in our food?

By Nick GIovelli | March 13, 2023

Soy is a widely used ingredient in many processed foods and is often marketed as a healthy alternative to animal-based proteins. However, recent studies have raised concerns about the potential harmful effects of consuming soy on our bodies. Tractor spraying pesticides on soy field with sprayer at spring One of the main concerns about soy…

Grocery stores that support local farms

By Nick GIovelli | March 10, 2023

New Orleans and the north shore are home to some of the finest grocery stores in Louisiana. Many of these local grocery stores support Credo Farms as they offer a range of benefits to their customers, to our farm, and the community as a whole. Here are a few of the key benefits: Fresh and…

Save the carcass!

By Nick GIovelli | December 18, 2021

When you purchase a chicken from Credo Farms, we hope that you don’t throw away the carcass. Put it back in the pot (or slow cooker), cover it with water and simmer it with some vegetables and herbs until you’ve gotten all of the goodness from the joints, skin, and bones. If you simmer it…