Pasture Raised Pigs
$100.00
Healthy pasture-raised pigs from regenerative family farm. This is for a DEPOSIT only. Price per pound estimate can be found below.
Whole $9.00 Pound/90 pounds
Half $9.25 Pound/45 pounds
Quarter $9.50 Pound/21 pounds
*All weights are estimates
Description
Our pasture-raised pigs are reared in a free-range environment, allowing them to roam, graze, and socialize naturally. This ethical farming practice results in healthier and happier pigs, which contributes to the high quality of meat. Raised with care, our pigs are not only better for you but also for the environment.
| Cut Type | Estimated Weight (lbs) | Package Size (lbs) | Whole Hog Packages | 1/2 Hog Packages | 1/4 Hog Packages |
|---|---|---|---|---|---|
|
Ham Ham: Usually a rear leg cut, popular for its rich flavor and versatility in cooking. |
20.4 | 5.0 | 4 | 2 | 1 |
| LoinLoin: A tender cut from the back of the hog, known for its lean meat and often used for chops or roasts. | 17.0 | 1.0 | 17 | 8 | 4 |
| BellyBelly: This cut provides bacon, known for its rich, fatty content and savory taste. | 13.6 | 1.0 | 14 | 7 | 4 |
| ShoulderShoulder: Often used for pulled pork, this cut is flavorful and becomes tender when slow-cooked. | 17.0 | 2.5 | 7 | 4 | 2 |
| MiscMisc.: This category includes various miscellaneous parts of the hog, such as organs, fat, etc. | 1.0 | 4 | 2 | 1 | 1 |
| BonesBones: Used for broths and stocks, they add rich flavor and nutrients to various dishes. | 12.75 | 2.0 | 6 | 3 | 2 |
| Portion | Total Estimated Weight (lbs) |
|---|---|
| Whole Hog | 90.0 |
| 1/2 Hog | 45.0 |
| 1/4 Hog | 21.0 |
Additional information
| Breed | Various |
|---|
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