Cornish Cross: A Game-Changer for Local Farms in Southeastern Louisiana Picture this: the sun gently rising over our farm in Southeastern Louisiana, casting a warm glow on the fields. As a farmer, I spend countless hours in the heat or cold weather, toiling to provide for our local community. And recently, I had a revelation…
Read MoreWe just had to share our latest date-night dining experience at Herbsaint in New Orleans with you. If you’re ever in the area, I highly recommend you give it a try! From the moment we stepped into the restaurant, we were met with exceptional service. The staff was attentive and knowledgeable, always ready to provide…
Read MoreFarm-to-Table: Supporting Local Regenerative Agriculture with Credo Farms and HerbSaint Farm-to-table initiatives have gained popularity as a way to support local agriculture, promote sustainability, and provide fresh, delicious food to consumers. By connecting farms like Credo Farms with renowned restaurants such as HerbSaint, these initiatives are strengthening the local food system and advancing regenerative…
Read MoreFarm-to-Table: Supporting Local Regenerative Agriculture with Credo Farms and HerbSaint Farm-to-table initiatives have gained popularity as a way to support local agriculture, promote sustainability, and provide fresh, delicious food to consumers. By connecting farms like Credo Farms with renowned restaurants such as HerbSaint, these initiatives are strengthening the local food system and advancing regenerative…
Read MoreUnlocking the Benefits of Pasture Poultry in Regenerative Farming Systems Regenerative farming systems focus on improving soil health, promoting biodiversity, and supporting sustainable agriculture practices. One important aspect of these systems is the integration of pasture poultry, such as Cornish Cross meat birds. In this blog post, we’ll discuss the role of pasture poultry…
Read MoreEmbracing Regenerative Agriculture: A Louisiana Family Farm’s Tale of Dedication and Sacrifice Family regenerative farming in Louisiana has a rich history that blends traditional practices with modern sustainable techniques. In this blog post, we’ll delve into the history and development of regenerative farming in Louisiana and explore the sacrifices family farms make to ensure…
Read MoreThere are many reasons why you should consider eating pasture-raised chicken instead of conventionally raised chicken. Pasture-raised chicken is raised in a more natural and humane way, which not only benefits the welfare of the animals but also results in a healthier and tastier end product. Thankfully, in the New Orleans metro area you have…
Read MoreCooking breakfast with pasture-raised eggs from Credo Farms can be a truly enjoyable and tasty experience. When you crack open a pasture-raised egg, you’ll notice that the yolks are bright, deep orange, and the whites are thicker and firmer. This is because the chickens that lay these eggs are free to roam around on lush…
Read MoreThere is great excitement when a local restaurant decides to support a local regenerative farm. For many people, this represents a shift in the way we think about food and the impact it has on our planet. Instead of relying on industrial agriculture practices that deplete the soil, pollute waterways, and harm the environment, regenerative…
Read MoreSoy is a widely used ingredient in many processed foods and is often marketed as a healthy alternative to animal-based proteins. However, recent studies have raised concerns about the potential harmful effects of consuming soy on our bodies. Tractor spraying pesticides on soy field with sprayer at spring One of the main concerns about soy…
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Credo Farms is a family farm located in Amite, LA. We deliver farm fresh food to Folsom, Blond, Bush, Covington, Madisonville, Mandeville, Ponchatula, Kenner, Metairie, New Orleans and many other areas.
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